EUROPEAN ARTISANAL GUILD • EST. 1894
Authentic Flavors,
Immutably Proven.
Directly from master village smokehouses in Bohemia, the Black Forest, and Tuscany. Every cut DNA-verified with curing vault environmental telemetry.
14
Master Butchers
90–180d
Cellar Cured
100%
Species Purity
Argon
Sealed Flight
Sommelier Pairing Concierge
Looking for the Perfect Wine & Cheese Accord?
Explore vintage pairings specifically calibrated to cut through beechwood smoke and aged fat marbling.
Curated by Tradition, Verified by Science
Heritage dry-cured meats with cryptographic batch traceability.
4 Selections Available
sustainable
Javier Garcia, Spain
Chorizo Ibérico de Bellota
Acorn-fed Iberian pork sausage, cured for 6 months.
Slow SmokedHeritage CutNatural Casing
HERITAGE CURE€35.99 EUR
Klaus Schmidt, Germany
Nürnberger Rostbratwurst
Classic grilled sausage from the Black Forest.
Slow SmokedHeritage CutNatural Casing
HERITAGE CURE€22.50 EUR
halal
Andrzej Nowak, Poland
Kielbasa Krakowska
Dry, smoked sausage from Kraków, smoked over cherry wood.
Slow SmokedHeritage CutNatural Casing
HERITAGE CURE€28.00 EUR
kosher
Javier Garcia, Spain
Saucisson Sec d'Auvergne
Classic French dry-cured sausage from the Auvergne region.
Slow SmokedHeritage CutNatural Casing
HERITAGE CURE€25.00 EUR